Gastrodinner devoted to seafood will be held on the 27th of January in GastroHub.

Daniil Yakovenko - the chef of one of Kiev restaurants - will present the author's dishes in GastroHub on the last Sunday of January.

It will be devoted to fish and seafood. It will be served three dishes:

- oysters with white wine,

- red perch with vegetable ravioli,

- quinoa salad and avocado.

But the information about the dessert the chef keeps a secret and promises to surprise his guests. To help him in the kitchen will be sous-chef Radochinskyy Dmytro.

Dinner will begin at 17:00 and will last three hours.

More information you can find here.