Events

Modernist and cooking techniques

Modernist and cooking techniques

Yuriy Didenko will hold a master class on cooking techniques using his talent and experience gained in some of the best restaurants in the world.

“Restaurant director: management from

“Restaurant director: management from "A" to "Z"

Three-day training for job seekers, restaurant directors, and anyone who is interested in the role of leader.

“Attentive cheese maker Course” dedicated to cheesemaking at GastroHub! 

“Attentive cheese maker Course” dedicated to cheesemaking at GastroHub! 

“Dooobra Ferma” and Taras Lozhenko on the 10th of March will continue the cycle of training activities.