Events

How to create new tastes with spices from around the world

How to create new tastes with spices from around the world

The master class of the restaurant "Odessa" and "Spicy NoSpicy" by Yuriy Pyiemskyy and the co-founder of the Сhefs' congress "Fontegro" Katerina Avdeyeva

HACCP for HoReСa in GastroHub

HACCP for HoReСa in GastroHub

Four days of training for chefs and sous-chefs, business owners and everyone who cares about food safety.

Federico Vedani with his pastry masterpieces at GastroHub

Federico Vedani with his pastry masterpieces at GastroHub

Gelato, gluten-free pastry and other goodies will be presented by a pastry chef of Italian restaurant with 2 Michelin stars