Events

New practical workshop

New practical workshop "Hummingbird Cake" from the pastry studio "Pastry Chef".

A workshop on watercolor painting of cakes on a cream cheese will be held on November 10 in GastroHub.

Food Photography shoot by

Food Photography shoot by "Pastry Chef"

Photography shoot in three projections, possible errors, the main attributes of the photographer, light and lighting technology, photos post-processing and many more.

Diego Prado, a teacher at the Basque Culinary Center, will tell everything about fermentation.

Diego Prado, a teacher at the Basque Culinary Center, will tell everything about fermentation.

The programs of the Basque Culinary Center, the most innovative learning center in Spain, are now at GastroHub as part of the Fontegro training center.