Gastrohub - is:

GastroHub is a multifunctional space for communication and communication between HoReCa professionals. This is a place for sharing experiences, discussions, discussions, learning and research. It is here that all the ideas and intentions are embodied.

Upcoming events

Alexandr Brazhevsky. Seminar on Confectionery Art.

Alexandr Brazhevsky. Seminar on Confectionery Art.

Pastry Chef Alexander Brazhevsky will show you how to make the best desserts in your life!

Latest news

Cuisine of China and Vietnam at GastroHub!

Peking duck, spring rolls with tiger shrimp and tuna fillet, Hong Kong style noodles and more!

Module “Sourdough bread” in the “Gastro HUB Bakery”!

The first event module “Sourdough bread” with Profitex in the updated Gastro HUB Bakery studio!

Thai cuisine at the Gastrohub!

On November 2, the start of the "Asian Cuisine for Beginners" school was launched!

Our partners