Gastrohub - is:

GastroHub is a multifunctional space for communication and communication between HoReCa professionals. This is a place for sharing experiences, discussions, discussions, learning and research. It is here that all the ideas and intentions are embodied.

Upcoming events

Personal experience of cheese maker: from the first block of cheese to the production.

Personal experience of cheese maker: from the first block of cheese to the production.

The cycle of training events dedicated to cheese making continues in GastroHub.

Latest news

20.12.18

San Sebastian, local products and review of the culinary show.

The last Chef Day, which is held every month at GastroHub together with the training center Fontegro, has taken place!

03.12.18

Connoisseurs of delicious food spent the first winter Sunday morning in GastroHub

Dariya Doroshkevich, the founder and host of the food blog, Ambassador Jamie Oliver in Ukraine, held a contact fish workshop.

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