Gastrohub - is:

GastroHub is a multifunctional space for communication and communication between HoReCa professionals. This is a place for sharing experiences, discussions, discussions, learning and research. It is here that all the ideas and intentions are embodied.

Upcoming events

"Особистий бренд" - курс Володимира Дегтярьова! (English)

Володимир Дегтярьов розповість про те, як стати публічною людиною і не пошкодувати про це.

Latest news

"Charcuterie" organised by the training centre FONTEGRO

The production of bacon, salami, prosciutto, prosciutto-cotto, and lardo.

А master class “SLOW FOOD as a lifestyle”

Summer in GastroHub began slowly, calmly, and most importantly, tasty thanks to QIMIQ & PASTRY CHEF!

MAY CHEF DAY IS ALREADY BEHIND!

Octopus, squids, shrimps, microgreen, spices, baba ghanoush and other tasty things that we tried at the May Chef Day!

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