Gastrohub - is:

GastroHub is a multifunctional space for communication and communication between HoReCa professionals. This is a place for sharing experiences, discussions, discussions, learning and research. It is here that all the ideas and intentions are embodied.

Upcoming events

Fish forum “It's all about the fish”

Fish forum “It's all about the fish”

From October 10 to 11, the Gastro Hub will host the large-scale fish forum “It's all about the fish” organized by the FONTEGRO training center

Latest news

“Asian Cuisine for Beginners”!

The first lesson was dedicated to the main ingredients, sauces, and seasonings of Vietnam, Thailand, and Korea.

A seminar All About Cider!

"What should be a real cider? Is it possible to make it right in Ukraine? What cider in the USA?" - Carla Snyder told about it.

TRAINING by ARSPROJECT

Pastry chef Jens Visser demonstrated how to make delicious desserts from Lubeca products.

Our partners