Gastrohub - is:

GastroHub is a multifunctional space for communication and communication between HoReCa professionals. This is a place for sharing experiences, discussions, discussions, learning and research. It is here that all the ideas and intentions are embodied.

Upcoming events

Chef day: March

Chef day: March

One more monthly event to improve yourself

Latest news


Workshop for restaurant directors, organized by the training center Vity Dubchak

Business cases, business games and business tasks and a lot of other things for restaurant bussiness.


“Doobra ferma” and gourmet cheeses in GastroHub.

Olga Ternitska and the founder of the famous cheese factory revealed some secrets about cheese making.


Ruben Trincado "About mushrooms and truffles using Spanish textures"

The Spanish chef spoke in GastroHub about Spanish techniques, the future of Ukrainian gastronomy and the impression of the Stolychnyy market.

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