Confectioner’s boom by Maria and Dmitry Manakhov

The participants create a true work of art, prepare cakes, cheesecakes, candies and become proficient in the technique of glossage.


GastroHub is an ideal place for filming commercials and cooking shows.

We are happy to support your interesting and important ideas, as well as everything your imagination is able to do.


On the 3rd of April in the GastroHub was a day of sweets!

Secrets and taste of Gelato, candy, gluten-free pastry were learned in GastroHub.


On March 21st. a monthly “Chef Day” was held in GastroHub

Shock freezing was the main theme of the event, attracting the attention of cooks, even from abroad


Workshop for restaurant directors, organized by the training center Vity Dubchak

Business cases, business games and business tasks and a lot of other things for restaurant bussiness.


“Doobra ferma” and gourmet cheeses in GastroHub.

Olga Ternitska and the founder of the famous cheese factory revealed some secrets about cheese making.