Workshop for restaurant directors, organized by the training center Vity Dubchak

Business cases, business games and business tasks and a lot of other things for restaurant bussiness.


“Doobra ferma” and gourmet cheeses in GastroHub.

Olga Ternitska and the founder of the famous cheese factory revealed some secrets about cheese making.


Ruben Trincado "About mushrooms and truffles using Spanish textures"

The Spanish chef spoke in GastroHub about Spanish techniques, the future of Ukrainian gastronomy and the impression of the Stolychnyy market.


Connoisseurs of seafood gathered at the gastronomical event by Dmitry Sapronov and Denis Otroshchenko.

An impressive author's evening was held with such a simple name - “Fish and Seafood”.


Practical course "Hard and semi-hard cheeses" from Tatiana Dyadechko in GastroHub.

A course for those who love tasty, high-quality and safe cheeses.


On Sunday evening a young chef Daniil Yakovenko made his debut.

On January 27, the author's seafood dinner was held in GastroHub.