News

"Charcuterie" organised by the training centre FONTEGRO

The production of bacon, salami, prosciutto, prosciutto-cotto, and lardo.

А master class “SLOW FOOD as a lifestyle”

Summer in GastroHub began slowly, calmly, and most importantly, tasty thanks to QIMIQ & PASTRY CHEF!

MAY CHEF DAY IS ALREADY BEHIND!

Octopus, squids, shrimps, microgreen, spices, baba ghanoush and other tasty things that we tried at the May Chef Day!

14.05.2019

Confectionery boom – master classes from Maria Manakhova and Dmitry Manakhov!

Participants create real works of art, cook cakes, cheesecakes, and sweets and master the technique of mirror glaze.

19.04.2019

GastroHub is an ideal place for shooting commercials and cooking shows!

We are happy to support your interesting and important ideas, as well as everything your imagination is capable of!

04.04.2019

On the 3rd of April in the GastroHub was a day of sweets!

Secrets and taste of Gelato, candy, gluten-free pastry were learned in GastroHub.